Musings from Journalings Of Sporring - Issue #5

August 22, 2020

Musings, preludiums and postludiums,

a Universe of Journalings

Journalings of thoughts

  1. We only have one life some people say, but isn't true that we can have many different lives but only one death? Choosing to live life with intent is now what I suggest.

  2. The past weeks I have been struggling with my anxiety, and don't make any secret of it either. Luckily I have meds when it's just to hard to cope. So bear with me.

  3. About one year from now I will have moved, my current apartment is to undergo renovations and after it's done I can not afford to live in it any longer. But there's light on the horizon, so pray for me my friends.

Journalings of links

This post is an excerpt from a longer post we featured with Mason Currey about tapping the rituals of our great creative minds. Read the full post here. How we start the day has a huge impact on our work.

The Food and Drug Administration (FDA) has approved more than 30 new medicines since January, but at least five drugmakers including Bristol Myers Squibb, Sanofi, Neurocrine Biosciences, Endo Pharmaceuticals and Aimmune have changed their launch plans.

On the morning of September 29th, six weeks before the 2016 election, Donald Trump was in a conference room at Trump Tower in New York talking to leaders of the religious right about sex-reassignment surgery. In a way, he was bringing about his own transformation.

In 2018, white people in the United States died at an age-adjusted rate of 89 per 10,000 people. The pandemic is likely to cause the biggest jump in white mortality since World War II.Many Americans will lose a parent or grandparent. Some will lose a brother, sister or child.

Journalings of foodies

I love cooking in my crocpot, and this is a new receipt from this week.

1 piece of beef meat (ca 1,5 kg)

3-4 red onions

4-5 garlic clefs

1 red Pepper

3-4 tomatoes

3 Parsnips

Salt and pepper

Slice the onions, the tomatoes and the Pepper

Cover the bottom of the pot with the vegetables, press the garlic over and salt well (more is less!) and pepper.

Place the meat and surrund it with parsnips. Salt and pepper it

Run for 4 hours on high. Let it cool of before serving it.

Take out the meat and slice it in 1 cm thick slices

Use a stafmixer to mix the parsnips and the vegetables to a sauce. Serve with Basmatirice and a salad.

Journalings of Instagram

Journalings of On Repeat

Journalings of Youtube

I admire her so much

Journalings of Medium

In my neverending(!) quest to better me, or if you like it upgrade me I have started anew once again. It’s not easy but the challenge is accepted and greatly appreciated.

Growing up, I remember seeing my father almost always carry a book with him, the tradition to read came from my grandfather, but my father Lasse took it to another level. A high point in the week was…

You have heard it in media ever since the outbreak of Covid-19; “2020 is a lost year”, “We will never recover from 2020”, “2020 is a turning point in human history”, “the only real winner in 2020 is…

A couple of months ago I came over a book called “The Da Vinci Curse: Life Design for People with Too Many Interests and Talents” For me, this book was a gamechanger of who and what I am. Recalling…

Journalings of the end