Musings from Journalings Of Sporring - Issue #4

August 07, 2020

Never have I ever____________ What's your top of mind on this? And have you ever played that game?

Journalings of thoughts

  1. Sometimes I feel like such a looser but mostly I feel like a WINNER, the positivity in life is more important than the dark thoughts.

  2. Celebrating life is a key for surviving this time of our lives.

  3. Reading and learning new things is a key for your brain to survive longer even when you're suffering from a degenerative sickness.

  4. Life is too short to dwell on past bad things.

Journalings of memorial

Today (Friday) I remember my ex mother-in-law Ingrid with warmth as she goes for her last rest. RIP

Journalings of links

This issue I share some of my links regarding Zettelkasten I'm trying to learn how to use t my own notetaking to develop my thought process.

Many people implicitly ask us what a Zettelkasten is by coming to our page by searching for Zettelkasten tutorials online. In this blog post, we try to clean up some common misconceptions on what a Zettelkasten is and invite you to watch our new video on what a Zettelkasten is.

Who is this for? : People who want to improve their writing and coherent thinking, who are invested in so-called knowledge work and who connect ideas. This suits academics, authors and writers, journalists, but also programmers who organize their knowledge.

I’ve got a confession to make. Years ago, I was driven by fear: What if I don’t fully understand what the author of a text is saying? I needed to have a backup plan; I had the strong desire to hold on to 100% of the information in a text.

I am moving next month, and so I though about getting rid of stuff in my life. There are lots of books I’ve read, but from which I never processed all the notes.

Journalings of foodies

Ingredients

Bacon

3 small red onions

4-5 garlic clefs

1,5 dl creme

0,5 dl grated cheese

egg

Spaghetti or other pasta (I boil my pasta in salted water with a stockcube, basil and a splash of oliveoil)

Chop the onions and the garlic

Cut the bacon in smaller pieces

Fry the beacon, the onions and the garlic until the onions are see-through. Add the creme and the al dente pasta. Styr until everything is mixed. Add the grated cheese and let it melt into the dish. Add the egg and mix it in also. Serve with some added pepper (preferably with a green salad)

Journalings of Producthunt

I go in on Producthunt at least once a week to learn about new services and apps.

Get your own account over at Producthunt and find new interesting services and application.

Next issue I will do a small revue of an interesting app called MyMind.

Journalings of Instagram

Journalings of Youtube

I just love Jordan Matter and his videos

Journalings of Medium

I started an online journal on the 19th of Mars, the start was because I wanted to learn from my feelings and experiences from being more or less in quarantine because of Covid-19. Little did I know…

The number one go-to tool for me is without a doubt Evernote and has been so for a long time now. I was an early adopter and I think I got a Beta account in April 2008, so 12 years as a user now. My…

For the past 10 years or so my reading has been focused on reading books in digital form and that’s all good and well, but the past 4 months I have started to find back to my love to read actual…

Journalings of the end

If you think you are too small to make a difference, try sleeping with a mosquito - Dalai Lama