Bi-Weekly newsletter from Journalings Of Sporring - Issue #3

July 24, 2020

So it's time for my third edition! I'm actually loving to put it together and developing it. Tell your friend about, sharing is caring! (lets reclaim that!!)

Journalings of thoughts

  1. Is it correct to call it a newsletter when it's not 'new' per se?

  2. Life goes on even we're struggling with the threat of Covid-19, what has changed in your life? And will your life be the same in let's say 2 years time?

  3. Still pondering on my domain name, should I change it?

  4. New name from next issue: Musings from Journalings of Sporring

Journalings of producthunt

Introducing a new section that will be interesting to see how it comes around, from the next issue!

Journalings of links

On the fourth day of spring break, our university’s president announces that no one is to return to campus. Two cases of Covid-19 have been reported in our state. All classes will be moving online.

The idea of a “smartphone” that could connect to the Internet and run applications was around long before 2007; Apple, though, was the first to put the entire package together, including the device, user interface, and interaction paradigm, which is why the first iPhone is considered the start d

Social platforms have a responsibility to address misinformation as a systemic problem, instead of reacting to case after case. The editorial board represents the opinions of the board, its editor and the publisher. It is separate from the newsroom and the Op-Ed section.

Princeton University’s school of public policy has long been named for Woodrow Wilson, the twenty-eighth president of the United States. But on June 27, the university announced that his name would be removed due to Wilson’s long record of racism.

The president is urging his supporters to change the channel.President Donald Trump said he’s done with Fox News after the network on Sunday showed him trailing former Vice President Joe Biden in the polls. Trump claimed he was leading in “real polls” but did not cite any:.

Journalings of foodies

A superdelish Gazpacho soup

(not my own recipe but so yummy)

Temperatures are rising and the sun is shining more than ever, which could only mean one thing: gazpacho season is upon us. We’re celebrating with this heirloom tomato recipe that’s packed with red and orange vegetables such as peppers and carrots.

Not only does this warm spectrum deliver a big dose of vitamin A for stronger bones and cell growth, but when blended with heart- and brain-boosting extra virgin olive oil, delicious garlic and fragrant basil, it’s like having a spoonful of preventative medicine.

Leave it to this chilled-out mélange to remind us to stay cool this summer.

INGREDIENTS:

4 heirloom tomatoes

1 large English cucumber

1 yellow or orange pepper

½ a medium-sized red onion

2 medium carrots

1 ½ tsp of salt

2 tsp of garlic, puréed

½ cup of olive oil

¼ cup of sherry vinegar

1 tbsp of lemon juice

1 cup of water

Optional toppings: chives, parsley, cilantro, cream, pine nuts, etc.

METHOD:

Wash and chop all of the produce.

Add your tomatoes, cucumber, pepper, red onion and carrots to a bowl.

Add salt and toss everything together.

Put your bowl in the refrigerator for at least 30 minutes.

Add your veggies to the blender with your olive oil, sherry vinegar, garlic and lemon juice.

Blend the vegetables together to liquify.

Add the blend to a large bowl and put in the refrigerator for at least one hour.

Remove from the refrigerator and add salt and pepper as needed.

Journalings of Instagram

Journalings of Youtube

Journalings of the end

I wrote an article on Medium, and it was long awaited

Growing up in a priest family with a father that was always reading books, keeping up to date newswise, and constantly learning new things. Looking back I see that my father affected me more than I…

Jurnailings of PS

Y'all thought this was the end right? Well I leave you with some wise words of HH Dalai Lama

“If you think you are too small to make a difference, try sleeping with a mosquito.”

― The Dalai Lama